Premium grade cinnamon sticks, whole cardamoms, and aromatic cloves. Picked dry and packed directly on the estate.

Hand-picked young buds from the midlands hills, dried in morning sun. Delicate floral notes with a signature amber hue.

True Ceylon cinnamon, organically grown and hand-rolled into delicate quills with a sweet, citrusy warmth prized by chefs and bakers worldwide.

Sun-dried, organically grown cloves with an intensely warm, aromatic bite — perfect for spicing curries, baking, mulled drinks, and everyday cooking.

Sun-dried organic black peppercorns from our shade-grown forest vines. Pungent heat with high piperine oils.

Grown from heirloom plants tracing back to the first coffee seed of 1824. Smooth chocolate finish with a hint of Gampola nutmeg.

Golden-tipped buds prized for their rich amber liquor, honeyed sweetness, and mellow, full-bodied character — a connoisseur’s everyday indulgence and luxury.

Hand-rolled Flowery Broken Orange Pekoe leaves offering a bright, brisk liquor with golden tips and a naturally sweet, aromatic, lingering finish.

Hand-crafted FF1 grade tea with fine, even leaf and a brisk, full-flavoured liquor — a classic Ceylon character prized by tea lovers everywhere.

A heritage-grade coffee grown in the estate’s highland soils, carefully roasted to bring out its rich body, balanced acidity, and smooth, lasting finish.

A premium oolong-style black tea with a deep, malty body, subtle natural fruitiness, and a smooth, lingering finish crafted from our finest hand-picked leaf.

Bold and robust, this strong oolong black tea delivers a rich, full-bodied cup with deep malt notes and lasting intensity for a truly satisfying brew.

A fragrant oolong green tea balancing fresh, grassy notes with gentle floral undertones for a light, refreshing, and remarkably smooth everyday cup.

Organically grown black pepper with a bold, pungent heat and bright aroma, sun-dried on the estate to lock in its natural oils and vibrant flavour.

Rare silver-tipped buds hand-picked at dawn and minimally processed to preserve their silvery down, delicate sweetness, and silky, smooth finish in every cup.

Whimsical hand-rolled tea balls that unfurl gracefully in hot water, releasing a fragrant, flavourful brew — as beautiful to watch as it is to drink.